Here’s what our little rooftop garden — a collection of pots, buckets and sacks — yielded day before yesterday. Green beans continue to be the most prolific crop of all we’ve attempted, though we’re getting better at tomatoes. The lone eighteen-day radish was delicious, and those green beans, simply boiled and doused in butter, were the highlight of our evening meal.
Tags: fresh grown vegetables, little things, rooftop gardening