The Mo:Mo Series — Number 3 (my favourite)

DSCF6092

These are, by far and away, my favourite mo:mo. I’ve eaten more of these over the years than I could possibly count.  The New Everest Mo:Mo Centre in Lainchour, next to the campus behind Thamel, serves only one thing–buff mo:mo, cooked in giant steamers. The sauce is a secret combination of ground sesame seeds, chilli powder, and fresh danya (coriander). There’s more in it, too, but I don’t know what. It’s delicious, especially when combined with the flavourful fat that spurts out of the mo:mo when you cut into them. I like to spoon the sauce inside the mo:mo itself for a perfect bite.

Oh wow, just reading over what I’ve written has made me hungry…

Tags: , , , ,

in daily life, mo: mo, mo:mo series, What to do in Kathmandu

2 Responses

  1. Katrina says:

    You should offer mo mo tours 🙂

Leave a Reply

© 2017 Evangeline Neve - Powered by Wordpress / Theme: Tabinikki