Posts Tagged ‘little things’

Red-headed lizard

in animals, Nepal wildlife

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There’s been a proliferation of ever-larger lizards in the area around home lately, and I finally was able to get a decent picture of this fascinating red-headed fellow hanging out in the night queen bush I planted just outside the perimeter railing several years ago.

 

 

 

 

Rooftop harvest haul

in gardening, Vegetables

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Here’s what our little rooftop garden — a collection of pots, buckets and sacks — yielded day before yesterday. Green beans continue to be the most prolific crop of all we’ve attempted, though we’re getting better at tomatoes. The lone eighteen-day radish was delicious, and those green beans, simply boiled and doused in butter, were the highlight of our evening meal.

Wild about Wings

in booze, chicken, Food, food writing, What to do in Kathmandu

Anyone who knows me well has heard me tell of my love for chicken wings. Sadly, the places that served my favourite chicken wings have closed in the last few years, the buildings they were housed in victims of the earthquake or road enlargement work. So I’m looking for new favourites, and while doing research for an article I found myself in the picturesque courtyard of the DaLai-La hotel in Thamel having a single malt at their wonderfully named bar, Liquid Happiness. I sat and observed the goings on, interspersed with reading Rabi Thapa’s new book, Thamel: Dark Star of Kathmandu, also for an upcoming article. Liquid Happiness has a great bar snacks menu, and of course I went for the chicken wings with house sauce.

Are they my new favourites? No, but they’re pretty darn good. The only thing keeping me from making this place a habit is the price tag – in my case, it’s more special occasion than daily pit-stop. Still, highly recommended for great atmosphere, convivial staff, and excellent food and drink.

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Good-bye winter

in daily life, ECS Nepal, Food, Nepali dishes, restaurants, thukpa, Tibetan cooking, wintertime

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Most days since I became a regular here at ECS, I’ve either brought a sandwich or followed a group of coworkers to their favourite lunch spot, a local joint around the corner. However, not long ago a large rodent ran through there, inches from my feet. Fortunately I did not see it, but it has been enough to put me off returning there since. I’m well aware that many eateries in Nepal often play unwitting hosts to small creatures of all sorts, but what made this different was the fact that this place seemed to tolerant of or possibly even catering to the animal’s presence. And it was running from the direction of the kitchen, so…

This might seem a strange way to begin a post about delicious food, and yet. Feeling a little disloyal, the next time I wanted lunch I let the group go on without me and headed out on my own to a place across the street from our offices, where I’ve seen some of the staff eating before. It’s only marginally more upscale than the place favoured by most of my colleagues, but not by much. With chilly days still very much with us, I ordered one of my favourite winter dishes, a chicken thukpa. Thukpa is a thick soup of noodles and vegetables, served in a spicy broth, with or without your choice of meat or egg. It has its roots in Tibet, though the incarnations generally served nowadays in the valley’s small restaurants have evolved into a unique local variant.

Well, this version was delicious, and I was back again and again. A few days ago I opted for the slightly pricier ‘mixed’ thukpa, which has everything–veggies, eggs, and several kinds of meat. Heaven!

Yesterday–literally from one day to the next–warm, spring weather flooded the valley. Usually the change is more gradual, but this year the cold had lingered much later than usual, so the sudden change was all the more noticeable. Someone here at work said that the warm weather was triggered by the hailstorm we had a few days ago – everyone has a weather theory here!

All that to say, my thukpa eating days are pretty much over, unless we get another cold spell. So today, despite the heat, I ordered a last bowl of mixed thukpa anyway, the one you see here. It was delicious, another reminder, if I needed one, of why I love cold days best.

Whatever you’re eating as you read this, I hope it’s as tasty.

Clear air, mountain views

in daily life, Himalaya, wintertime

These past three days have mostly started off chilly and hazy, and yet each of the last three days have cleared up beautifully by afternoon. Crisp, clear, snow-topped Himalayas stand out in perfect definition against the blue, blue sky. As the sun sets, they turn a beautiful, soft pink. I can’t get enough.

Wonderful winter days that make you happy to live in Nepal.

Happy New Year 2017!

in animals, birds, birds of the Kathmandu Valley, Laz the dog, pets

This morning when I opened my front door, the first thing I saw was a large, white-breasted kingfisher sitting high atop a tree just a short distance from the house. While it’s not an uncommon bird to see in Nepal, I can’t recall having ever seen one at this time of year before, so it was a lovely new year surprise, and especially nice to have it be the first thing I saw when I stepped outside on the first day of the new year. It stayed up there for quite a while, too, even returning after flying off for a bit, so perhaps I’ll see it again. A small thing, but it made me very happy.

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It was rather a grey morning, so it didn’t photograph well, but I wanted to share it anyway. And to make up for that picture quality, I also give you Laz: enjoying a Christmas bone and not enjoying a Christmas hat, respectively. 🙂

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The Mo:Mo Series — Number 3 (my favourite)

in daily life, mo: mo, mo:mo series, What to do in Kathmandu

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These are, by far and away, my favourite mo:mo. I’ve eaten more of these over the years than I could possibly count.  The New Everest Mo:Mo Centre in Lainchour, next to the campus behind Thamel, serves only one thing–buff mo:mo, cooked in giant steamers. The sauce is a secret combination of ground sesame seeds, chilli powder, and fresh danya (coriander). There’s more in it, too, but I don’t know what. It’s delicious, especially when combined with the flavourful fat that spurts out of the mo:mo when you cut into them. I like to spoon the sauce inside the mo:mo itself for a perfect bite.

Oh wow, just reading over what I’ve written has made me hungry…

Fresh from the garden

in daily life, gardening, Vegetables

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I know, I know, they don’t look like much. But they’re nearly the last of the green beans grown fresh in a blue container just outside my door. There have been bigger harvests, which I was much too busy enjoying to remember to photograph. There’s not many there, but they will add a little crunch to tonight’s chicken salad. Yum.

A Happy Dog

in animals, Laz the dog

Some pictures of Laz to make you smile. I don’t know what her history was before she adopted me, but she lights up my life in so many ways. Endlessly cheerful and loyal, she loves a belly rub and curried food, and barks when strangers are near, to make me feel safe. Thanks, Laz!

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Friday’s Back!

in daily life, fuel crisis, restaurants, writing

After quite a few Friday!-less months due to the fuel shortage and all the domino effects that it caused, Friday! has resumed publication, though at the moment it’s monthly, not weekly as it used to be. It’s still happy news, though; another small sign that life here in Kathmandu is getting back to normal.

 

April 2016 Friday cover

If you live in Kathmandu, you can pick up a copy, or read my review of Bú Kebá Organic cafe here. I’m writing an article for May’s issue as we speak — at least I’m supposed to be – obviously I’m writing this instead 🙂 — and I can’t wait for it to come out. The restaurant featured in May is a new one that I already love!

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