After the mo:mo picture I posted here recently, I got to thinking about the amazing variety of mo:mo available here in Nepal — there are so many different shapes, sauces, and styles. I love recording them, so I think I’m going to post some mo:mo pictures I’ve been taking (and eating, of course) with a little information about the place I had them and how they were. Here goes.
These are the chicken mo:mo at the Dokhaima Cafe, Patan Dhoka, Patan. I’ve had these often and they’re outstanding — juicy and best of all, that green sauce? It’s a chilli-mint concoction that’s fresh and delicious, and I always need a refill. Note that the middle orangey sauce is pretty good too (the top one is pretty much lethal chilli).
I know, I know, they don’t look like much. But they’re nearly the last of the green beans grown fresh in a blue container just outside my door. There have been bigger harvests, which I was much too busy enjoying to remember to photograph. There’s not many there, but they will add a little crunch to tonight’s chicken salad. Yum.
Today I enjoyed lunch with a friend at the Dokhaima Cafe, Patan Dhoka, Patan. Traditional Nepali daily fare–but extra delicious. From the top, around the rice: a crispy poppadum, dry chicken curry, alu achar (potato pickle), thin fried slices of bitter gourd, and in the bowl on the top right, yellow lentils.
I’m delighted that a piece I wrote has been accepted by the super-awesome Roads & Kingdoms, one of my favourite sites. It’s a food/travel/etc website, and Anthony Bourdain is one of the people behind it, which gives you an idea of what kind of place it is.
My article is in the breakfast section, and you can read it here.
Jhol mo:mo (chicken) at GG Machaan’s, Jhamsikhel, Lalitpur. These were a 7/10. I love jhol mo:mo and next time I want to try their buff ones.
On Wednesday I had the opportunity to interview Facundo Arana, an Argentinian singer and actor who summitted Everest this climbing season. It was a fascinating experience and he was a lovely person; if you’re interested you can read the interview here.
Check out this article with amazing photographs of a leopard that wandered into a residential area in Kathmandu this morning.
Thankfully no one was hurt and the leopard was also safely tranquilized by personnel from the city zoo. It’s pretty amazing, though!
Last month I became a regular contributor to the english edition of a new Nepali news portal, OnlineKhabar.
It’s a really great site that features a lot of interesting articles from a local perspective, and they contacted me after seeing my work with ECS and Friday.
I’m really thrilled to be working with them — two of my pieces have already gone up – links are below – do let me know what you think!
Even with so many eateries to choose from, Kathmandu’s local fare (and momos!) still hold up
After the Nepal quake, caring, and food
Some pictures of Laz to make you smile. I don’t know what her history was before she adopted me, but she lights up my life in so many ways. Endlessly cheerful and loyal, she loves a belly rub and curried food, and barks when strangers are near, to make me feel safe. Thanks, Laz!
After quite a few Friday!-less months due to the fuel shortage and all the domino effects that it caused, Friday! has resumed publication, though at the moment it’s monthly, not weekly as it used to be. It’s still happy news, though; another small sign that life here in Kathmandu is getting back to normal.
If you live in Kathmandu, you can pick up a copy, or read my review of Bú Kebá Organic cafe here. I’m writing an article for May’s issue as we speak — at least I’m supposed to be – obviously I’m writing this instead 🙂 — and I can’t wait for it to come out. The restaurant featured in May is a new one that I already love!