In early January I was offered the position of editor at ECS Nepal, the magazine I have contributed to for years as a freelance writer. It was a big surprise, but a good one. So far it’s been a crazy, hectic whirlwind of learning, hard work, and fun.
February’s magazine (above) is a special food issue, the first with my name on the masthead. It’s pretty funny it turned out that way, since food is the topic I’ve written about most for them over the years. The great group of people I work with did so much to make it happen on time in challenging circumstances and with a new editor taking over halfway through the process–I’m thrilled and honoured to be on the team.Tags: ECS Nepal, editor, food writing