Archive for the ‘published’ Category

ECS Nepal in 2017

in Kathmandu, published, writing

Since joining ECS Nepal as editor in January of 2017, I’ve done a lot more writing for the magazine, rather too much to post it all here. When I have time, though, I’ll still be linking to work published – like the article below, one of my recent favourites.

http://ecs.com.np/features/nepali-medicine-man

Learning something new every day…

in Ayurveda, ECS Nepal, published, writing

ECS Nepal 185 Cover

This month’s issue is all about local methods of traditional healing, Ayurveda, herbal remedies and related issues.

Do you know what Ayurveda is? Well, I didn’t either – till I read this: Ayurveda: A Beginner’s Overview

Still not sure I get it completely, but 🙂

And I loved the travel piece by Jeremy Vestal about his trip to Jumla: Go West! Adventure Awaits!

The articles I personally enjoyed working on most were Nepali Medicine Man – which was just amazing, to see something that to me was right out of the past so fully alive today – and Wonders out of Waste, about two awesome sisters who run a paper recycling business.

Article on 3D printed prosthetics in The Kathmandu Post

in 3D printed prosthetics, published, writing

As my first byline in The Kathmandu Post, I’m glad that it’s also on a topic that means a lot to me and I believe also has the potential to matter for Nepal. I love the intersection of cutting edge science and practical applications for those who need it most.

http://kathmandupost.ekantipur.com/printedition/news/2017-02-11/3d-printed-prosthetic-dreams.html

This was published in the print edition on Saturday, February 11th, 2017.

 

 

News

in ECS Nepal, Food, published, writing

Ecs cover 183.indd

In early January I was offered the position of editor at ECS Nepal, the magazine I have contributed to for years as a freelance writer. It was a big surprise, but a good one. So far it’s been a crazy, hectic whirlwind of learning, hard work, and fun.

February’s magazine (above) is a special food issue, the first with my name on the masthead. It’s pretty funny it turned out that way, since food is the topic I’ve written about most for them over the years. The great group of people I work with did so much to make it happen on time in challenging circumstances and with a new editor taking over halfway through the process–I’m thrilled and honoured to be on the team.

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