It was a pleasure to work with such a great magazine! Read the article here:
Archive for the ‘writing’ Category
Since joining ECS Nepal as editor in January of 2017, I’ve done a lot more writing for the magazine, rather too much to post it all here. When I have time, though, I’ll still be linking to work published – like the article below, one of my recent favourites.
Yesterday a hundred and fifty or so people gathered in the newly opened Fairfield Marriott for the launch of ECS’s May Issue – a special one all about Thamel. It turned out to be a wonderfully fluid and animated event. Speakers included Fire And Ice’s Anna Maria Forgione, Karna Shakya from Kathmandu Guest House, and Akur Narsingh Rana, born in Thamel and now 89 years of age. They shared their memories and thoughts on what Thamel means to them–a little bit of living history.
Go to Roads & Kingdoms to read all about it, here
This month’s issue is all about local methods of traditional healing, Ayurveda, herbal remedies and related issues.
Do you know what Ayurveda is? Well, I didn’t either – till I read this: Ayurveda: A Beginner’s Overview
Still not sure I get it completely, but 🙂
And I loved the travel piece by Jeremy Vestal about his trip to Jumla: Go West! Adventure Awaits!
The articles I personally enjoyed working on most were Nepali Medicine Man – which was just amazing, to see something that to me was right out of the past so fully alive today – and Wonders out of Waste, about two awesome sisters who run a paper recycling business.
As my first byline in The Kathmandu Post, I’m glad that it’s also on a topic that means a lot to me and I believe also has the potential to matter for Nepal. I love the intersection of cutting edge science and practical applications for those who need it most.
This was published in the print edition on Saturday, February 11th, 2017.
In early January I was offered the position of editor at ECS Nepal, the magazine I have contributed to for years as a freelance writer. It was a big surprise, but a good one. So far it’s been a crazy, hectic whirlwind of learning, hard work, and fun.
February’s magazine (above) is a special food issue, the first with my name on the masthead. It’s pretty funny it turned out that way, since food is the topic I’ve written about most for them over the years. The great group of people I work with did so much to make it happen on time in challenging circumstances and with a new editor taking over halfway through the process–I’m thrilled and honoured to be on the team.
in published, restaurants, writing
As favourite eateries reopen post-earthquake, we go in search of comfort food. Read full article here.
I’m delighted that a piece I wrote has been accepted by the super-awesome Roads & Kingdoms, one of my favourite sites. It’s a food/travel/etc website, and Anthony Bourdain is one of the people behind it, which gives you an idea of what kind of place it is.
My article is in the breakfast section, and you can read it here.