Archive for the ‘writing’ Category

Celebrating Thamel

in Kathmandu, writing

Yesterday a hundred and fifty or so people gathered in the newly opened Fairfield Marriott for the launch of ECS’s May Issue – a special one all about Thamel. It turned out to be a wonderfully fluid and animated event. Speakers included Fire And Ice’s Anna Maria Forgione, Karna Shakya from Kathmandu Guest House, and Akur Narsingh Rana, born in Thamel and now 89 years of age. They shared their memories and thoughts on what Thamel means to them–a little bit of living history.

 

Learning something new every day…

in Ayurveda, ECS Nepal, published, writing

ECS Nepal 185 Cover

This month’s issue is all about local methods of traditional healing, Ayurveda, herbal remedies and related issues.

Do you know what Ayurveda is? Well, I didn’t either – till I read this: Ayurveda: A Beginner’s Overview

Still not sure I get it completely, but 🙂

And I loved the travel piece by Jeremy Vestal about his trip to Jumla: Go West! Adventure Awaits!

The articles I personally enjoyed working on most were Nepali Medicine Man – which was just amazing, to see something that to me was right out of the past so fully alive today – and Wonders out of Waste, about two awesome sisters who run a paper recycling business.

Article on 3D printed prosthetics in The Kathmandu Post

in 3D printed prosthetics, published, writing

As my first byline in The Kathmandu Post, I’m glad that it’s also on a topic that means a lot to me and I believe also has the potential to matter for Nepal. I love the intersection of cutting edge science and practical applications for those who need it most.

http://kathmandupost.ekantipur.com/printedition/news/2017-02-11/3d-printed-prosthetic-dreams.html

This was published in the print edition on Saturday, February 11th, 2017.

 

 

News

in ECS Nepal, Food, published, writing

Ecs cover 183.indd

In early January I was offered the position of editor at ECS Nepal, the magazine I have contributed to for years as a freelance writer. It was a big surprise, but a good one. So far it’s been a crazy, hectic whirlwind of learning, hard work, and fun.

February’s magazine (above) is a special food issue, the first with my name on the masthead. It’s pretty funny it turned out that way, since food is the topic I’ve written about most for them over the years. The great group of people I work with did so much to make it happen on time in challenging circumstances and with a new editor taking over halfway through the process–I’m thrilled and honoured to be on the team.

Interview with Facundo Arana

in Everest, writing

On Wednesday I had the opportunity to interview Facundo Arana, an Argentinian singer and actor who summitted Everest this climbing season. It was a fascinating experience and he was a lovely person; if you’re interested you can read the interview here.

 

DSCF5429

I’m writing for a new Nepali news site!

in Food, writing

Last month I became a regular contributor to the english edition of a new Nepali news portal, OnlineKhabar.

It’s a really great site that features a lot of interesting articles from a local perspective, and they contacted me after seeing my work with ECS and Friday.

I’m really thrilled to be working with them — two of my pieces have already gone up – links are below – do let me know what you think!

Even with so many eateries to choose from, Kathmandu’s local fare (and momos!) still hold up

After the Nepal quake, caring, and food

 

Friday’s Back!

in daily life, fuel crisis, restaurants, writing

After quite a few Friday!-less months due to the fuel shortage and all the domino effects that it caused, Friday! has resumed publication, though at the moment it’s monthly, not weekly as it used to be. It’s still happy news, though; another small sign that life here in Kathmandu is getting back to normal.

 

April 2016 Friday cover

If you live in Kathmandu, you can pick up a copy, or read my review of Bú Kebá Organic cafe here. I’m writing an article for May’s issue as we speak — at least I’m supposed to be – obviously I’m writing this instead 🙂 — and I can’t wait for it to come out. The restaurant featured in May is a new one that I already love!

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