Archive for the ‘restaurants’ Category

good on them

in daily life, restaurants

Today I was in Cafe Soma, and when they brought me my cold coffee, the waiter also offered me a straw from a holder he held in his other hand. I was happy to decline, because just yesterday, Swosti (a museumologist and one of our great ECS writers) and I had been having a cold drink at a cute little place near the office and we were talking about how both our drinks came with straws, we didn’t want them, but always forget to tell servers to give us our drinks sans straws.

So cheers to Cafe Soma for making it optional – it’s a start in reducing waste caused by single-use plastics!

Good-bye winter

in daily life, ECS Nepal, Food, Nepali dishes, restaurants, thukpa, Tibetan cooking, wintertime

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Most days since I became a regular here at ECS, I’ve either brought a sandwich or followed a group of coworkers to their favourite lunch spot, a local joint around the corner. However, not long ago a large rodent ran through there, inches from my feet. Fortunately I did not see it, but it has been enough to put me off returning there since. I’m well aware that many eateries in Nepal often play unwitting hosts to small creatures of all sorts, but what made this different was the fact that this place seemed to tolerant of or possibly even catering to the animal’s presence. And it was running from the direction of the kitchen, so…

This might seem a strange way to begin a post about delicious food, and yet. Feeling a little disloyal, the next time I wanted lunch I let the group go on without me and headed out on my own to a place across the street from our offices, where I’ve seen some of the staff eating before. It’s only marginally more upscale than the place favoured by most of my colleagues, but not by much. With chilly days still very much with us, I ordered one of my favourite winter dishes, a chicken thukpa. Thukpa is a thick soup of noodles and vegetables, served in a spicy broth, with or without your choice of meat or egg. It has its roots in Tibet, though the incarnations generally served nowadays in the valley’s small restaurants have evolved into a unique local variant.

Well, this version was delicious, and I was back again and again. A few days ago I opted for the slightly pricier ‘mixed’ thukpa, which has everything–veggies, eggs, and several kinds of meat. Heaven!

Yesterday–literally from one day to the next–warm, spring weather flooded the valley. Usually the change is more gradual, but this year the cold had lingered much later than usual, so the sudden change was all the more noticeable. Someone here at work said that the warm weather was triggered by the hailstorm we had a few days ago – everyone has a weather theory here!

All that to say, my thukpa eating days are pretty much over, unless we get another cold spell. So today, despite the heat, I ordered a last bowl of mixed thukpa anyway, the one you see here. It was delicious, another reminder, if I needed one, of why I love cold days best.

Whatever you’re eating as you read this, I hope it’s as tasty.

The Mo:Mo Series — Number 5

in Food, mo: mo, mo:mo series, Nepali dishes, restaurants, wintertime

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These super-awesome incredibly delicious pork mo:mo are from New Dish, a little place tucked upstairs in Kichapokhari, New Road. It’s been open for 26 years but I’ve only just been there for the first time (and the second, and third–already). They have a small menu–amongst which pork mo:mo are the only mo:mo variety–but they are great. Thin-skinned and succulent, served with a simple hot chilli dipping sauce, and a bowl of broth. There used to be a place by my house that served broth with their mo:mos (basically it’s the steaming water, doctored up a little) but they closed and I’ve missed it. This place is already on my favourites list, and with chilly winter weather on the way, I know I will become a regular here.

Today’s Lunch Dahl-Bhat

in daily life, Food, restaurants

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Today I enjoyed lunch with a friend at the Dokhaima Cafe, Patan Dhoka, Patan. Traditional Nepali daily fare–but extra delicious. From the top, around the rice: a crispy poppadum, dry chicken curry, alu achar (potato pickle), thin fried slices of bitter gourd, and in the bowl on the top right, yellow lentils.

 

Friday’s Back!

in daily life, fuel crisis, restaurants, writing

After quite a few Friday!-less months due to the fuel shortage and all the domino effects that it caused, Friday! has resumed publication, though at the moment it’s monthly, not weekly as it used to be. It’s still happy news, though; another small sign that life here in Kathmandu is getting back to normal.

 

April 2016 Friday cover

If you live in Kathmandu, you can pick up a copy, or read my review of Bú Kebá Organic cafe here. I’m writing an article for May’s issue as we speak — at least I’m supposed to be – obviously I’m writing this instead 🙂 — and I can’t wait for it to come out. The restaurant featured in May is a new one that I already love!

Time to Stand Tall

in Food, Kathmandu, Nepal, restaurants

Friday stand tall

… that’s what’s on the cover of the first issue of Friday! to come out since the earthquake on April 25th. It’s normally a weekly, but it’ll take a while to get back into a regular publishing groove, so this one is still on newsstands. It’s got some great photos of historical sites as well as memories and post-earthquake thoughts from a wide variety of sources, so if you’re in Kathmandu it’s well worth picking up a copy. In the interests of full disclosure 🙂 I should tell you there’s an article of mine in there as well, found online here, about restaurants reopening after the quake. I was asked to write it about ten days after the first one, but the second quake pushed the printing later, so it didn’t come out until after that. It touches on a subject close to my heart–the power of food to nurture, comfort and heal, even in the aftermath of terrible tragedy.

 

 

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