Archive for the ‘Food’ Category

The Mo:Mo Series — Number 4

in Food, Kathmandu, mo: mo, mo:mo series, Nepali dishes

dscf1134

So are these top-notch mo:mos? Not exactly. They’re decent though, and the the mix of the two sauces provided (regular tomato and extra chilli) is pretty tasty.

What does make them awesome and fun is that they come from this cute stand out in the parking lot of the Maharajgunj branch of the Bhat Bhateni Supermarket. In case it’s too small to read in the picture, the line on the bottom of the food stall reads, verbatim:

So Long As You have Mo:Mo In Your Mouth, You Have Solved All Questions For The Time Being.

I really can’t argue with that. In fact, it could practically be my motto.

dscf1138

The Mo:Mo Series — Number 3 (my favourite)

in daily life, mo: mo, mo:mo series, What to do in Kathmandu

DSCF6092

These are, by far and away, my favourite mo:mo. I’ve eaten more of these over the years than I could possibly count.  The New Everest Mo:Mo Centre in Lainchour, next to the campus behind Thamel, serves only one thing–buff mo:mo, cooked in giant steamers. The sauce is a secret combination of ground sesame seeds, chilli powder, and fresh danya (coriander). There’s more in it, too, but I don’t know what. It’s delicious, especially when combined with the flavourful fat that spurts out of the mo:mo when you cut into them. I like to spoon the sauce inside the mo:mo itself for a perfect bite.

Oh wow, just reading over what I’ve written has made me hungry…

The Mo:Mo Series: Number 2

in Food, mo: mo, mo:mo series

NCM_0114

Buff mo:mo at Momo Mania, Pani Pokhari, Kathmandu. This is a simple place with a simple menu —  the buff mo:mo are juicy and delicious, with a perfect, delicate thin skin on the mo:mo. The sauce isn’t really outstanding in any way, but the mo:mo themselves make up for it.

The Mo:Mo Series – Number 1

in Food, mo: mo, Nepali dishes

After the mo:mo picture I posted here recently, I got to thinking about the amazing variety of mo:mo available here in Nepal — there are so many different shapes, sauces, and styles. I love recording them, so I think I’m going to post some mo:mo pictures I’ve been taking (and eating, of course) with a little information about the place I had them and how they were. Here goes.

NCM_0117

These are the chicken mo:mo at the Dokhaima Cafe, Patan Dhoka, Patan. I’ve had these often and they’re outstanding — juicy and best of all, that green sauce? It’s a chilli-mint concoction that’s fresh and delicious, and I always need a refill. Note that the middle orangey sauce is pretty good too (the top one is pretty much lethal chilli).

Fresh from the garden

in daily life, gardening, Vegetables

DSCF6166

I know, I know, they don’t look like much. But they’re nearly the last of the green beans grown fresh in a blue container just outside my door. There have been bigger harvests, which I was much too busy enjoying to remember to photograph. There’s not many there, but they will add a little crunch to tonight’s chicken salad. Yum.

Today’s Lunch Dahl-Bhat

in daily life, Food, restaurants

DSCF6149

Today I enjoyed lunch with a friend at the Dokhaima Cafe, Patan Dhoka, Patan. Traditional Nepali daily fare–but extra delicious. From the top, around the rice: a crispy poppadum, dry chicken curry, alu achar (potato pickle), thin fried slices of bitter gourd, and in the bowl on the top right, yellow lentils.

 

Nepali Mo:Mo

in Food, mo: mo

 

DSCF5648

Jhol mo:mo (chicken) at GG Machaan’s, Jhamsikhel, Lalitpur. These were a 7/10. I love jhol mo:mo and next time I want to try their buff ones.

I’m writing for a new Nepali news site!

in Food, writing

Last month I became a regular contributor to the english edition of a new Nepali news portal, OnlineKhabar.

It’s a really great site that features a lot of interesting articles from a local perspective, and they contacted me after seeing my work with ECS and Friday.

I’m really thrilled to be working with them — two of my pieces have already gone up – links are below – do let me know what you think!

Even with so many eateries to choose from, Kathmandu’s local fare (and momos!) still hold up

After the Nepal quake, caring, and food

 

© 2018 Evangeline Neve - Powered by Wordpress / Theme: Tabinikki