Archive for the ‘Food’ Category
in Food, Kathmandu, mo: mo, mo:mo series, Nepali dishes
So are these top-notch mo:mos? Not exactly. They’re decent though, and the the mix of the two sauces provided (regular tomato and extra chilli) is pretty tasty.
What does make them awesome and fun is that they come from this cute stand out in the parking lot of the Maharajgunj branch of the Bhat Bhateni Supermarket. In case it’s too small to read in the picture, the line on the bottom of the food stall reads, verbatim:
So Long As You have Mo:Mo In Your Mouth, You Have Solved All Questions For The Time Being.
I really can’t argue with that. In fact, it could practically be my motto.
These are, by far and away, my favourite mo:mo. I’ve eaten more of these over the years than I could possibly count. The New Everest Mo:Mo Centre in Lainchour, next to the campus behind Thamel, serves only one thing–buff mo:mo, cooked in giant steamers. The sauce is a secret combination of ground sesame seeds, chilli powder, and fresh danya (coriander). There’s more in it, too, but I don’t know what. It’s delicious, especially when combined with the flavourful fat that spurts out of the mo:mo when you cut into them. I like to spoon the sauce inside the mo:mo itself for a perfect bite.
Oh wow, just reading over what I’ve written has made me hungry…
in Food, mo: mo, mo:mo series
in Food, mo: mo, Nepali dishes
After the mo:mo picture I posted here recently, I got to thinking about the amazing variety of mo:mo available here in Nepal — there are so many different shapes, sauces, and styles. I love recording them, so I think I’m going to post some mo:mo pictures I’ve been taking (and eating, of course) with a little information about the place I had them and how they were. Here goes.
These are the chicken mo:mo at the Dokhaima Cafe, Patan Dhoka, Patan. I’ve had these often and they’re outstanding — juicy and best of all, that green sauce? It’s a chilli-mint concoction that’s fresh and delicious, and I always need a refill. Note that the middle orangey sauce is pretty good too (the top one is pretty much lethal chilli).
I know, I know, they don’t look like much. But they’re nearly the last of the green beans grown fresh in a blue container just outside my door. There have been bigger harvests, which I was much too busy enjoying to remember to photograph. There’s not many there, but they will add a little crunch to tonight’s chicken salad. Yum.
in daily life, Food, restaurants
Today I enjoyed lunch with a friend at the Dokhaima Cafe, Patan Dhoka, Patan. Traditional Nepali daily fare–but extra delicious. From the top, around the rice: a crispy poppadum, dry chicken curry, alu achar (potato pickle), thin fried slices of bitter gourd, and in the bowl on the top right, yellow lentils.
I’m delighted that a piece I wrote has been accepted by the super-awesome Roads & Kingdoms, one of my favourite sites. It’s a food/travel/etc website, and Anthony Bourdain is one of the people behind it, which gives you an idea of what kind of place it is.
My article is in the breakfast section, and you can read it here.
Last month I became a regular contributor to the english edition of a new Nepali news portal, OnlineKhabar.
It’s a really great site that features a lot of interesting articles from a local perspective, and they contacted me after seeing my work with ECS and Friday.
I’m really thrilled to be working with them — two of my pieces have already gone up – links are below – do let me know what you think!