These super-awesome incredibly delicious pork mo:mo are from New Dish, a little place tucked upstairs in Kichapokhari, New Road. It’s been open for 26 years but I’ve only just been there for the first time (and the second, and third–already). They have a small menu–amongst which pork mo:mo are the only mo:mo variety–but they are great. Thin-skinned and succulent, served with a simple hot chilli dipping sauce, and a bowl of broth. There used to be a place by my house that served broth with their mo:mos (basically it’s the steaming water, doctored up a little) but they closed and I’ve missed it. This place is already on my favourites list, and with chilly winter weather on the way, I know I will become a regular here.
One of the advantages of living on the north side of town is that when the Japanese embassy puts out a banner advertising an upcoming event, I get to see it almost immediately. Earlier this year they organized a jazz concert which I attended with friends. To be honest, I didn’t expect that much from a free event, but I was blown away by the talent and enthusiasm of the musicians. I’m thrilled that they’re hosting another event so soon — I’ve already got my passes!
Sadao Watanabe and his band will be playing on the 22nd & 23rd October at the Tribhuvan Army Officer’s Club in Tundikhel at 4 pm sharp. You can get free passes from the Japanese Embassy in Pani Pokhari. There’s a limited number of seats available, and when they’re gone they’re gone, so if you love great music and jazz in particular, get yours now.
Specifics on the musicians who will be playing can be found here, at the Japanese Embassy’s website.
So are these top-notch mo:mos? Not exactly. They’re decent though, and the the mix of the two sauces provided (regular tomato and extra chilli) is pretty tasty.
What does make them awesome and fun is that they come from this cute stand out in the parking lot of the Maharajgunj branch of the Bhat Bhateni Supermarket. In case it’s too small to read in the picture, the line on the bottom of the food stall reads, verbatim:
So Long As You have Mo:Mo In Your Mouth, You Have Solved All Questions For The Time Being.
I really can’t argue with that. In fact, it could practically be my motto.
These are, by far and away, my favourite mo:mo. I’ve eaten more of these over the years than I could possibly count. The New Everest Mo:Mo Centre in Lainchour, next to the campus behind Thamel, serves only one thing–buff mo:mo, cooked in giant steamers. The sauce is a secret combination of ground sesame seeds, chilli powder, and fresh danya (coriander). There’s more in it, too, but I don’t know what. It’s delicious, especially when combined with the flavourful fat that spurts out of the mo:mo when you cut into them. I like to spoon the sauce inside the mo:mo itself for a perfect bite.
Oh wow, just reading over what I’ve written has made me hungry…
in Food, mo: mo, mo:mo series | No Comments »
in Food, mo: mo, Nepali dishes | No Comments »
After the mo:mo picture I posted here recently, I got to thinking about the amazing variety of mo:mo available here in Nepal — there are so many different shapes, sauces, and styles. I love recording them, so I think I’m going to post some mo:mo pictures I’ve been taking (and eating, of course) with a little information about the place I had them and how they were. Here goes.
These are the chicken mo:mo at the Dokhaima Cafe, Patan Dhoka, Patan. I’ve had these often and they’re outstanding — juicy and best of all, that green sauce? It’s a chilli-mint concoction that’s fresh and delicious, and I always need a refill. Note that the middle orangey sauce is pretty good too (the top one is pretty much lethal chilli).
I know, I know, they don’t look like much. But they’re nearly the last of the green beans grown fresh in a blue container just outside my door. There have been bigger harvests, which I was much too busy enjoying to remember to photograph. There’s not many there, but they will add a little crunch to tonight’s chicken salad. Yum.
in daily life, Food, restaurants | No Comments »
Today I enjoyed lunch with a friend at the Dokhaima Cafe, Patan Dhoka, Patan. Traditional Nepali daily fare–but extra delicious. From the top, around the rice: a crispy poppadum, dry chicken curry, alu achar (potato pickle), thin fried slices of bitter gourd, and in the bowl on the top right, yellow lentils.
I’m delighted that a piece I wrote has been accepted by the super-awesome Roads & Kingdoms, one of my favourite sites. It’s a food/travel/etc website, and Anthony Bourdain is one of the people behind it, which gives you an idea of what kind of place it is.
My article is in the breakfast section, and you can read it here.